Campione Restaurant Supply's founders have extensive first hand experience in the hospitality industry. The engineers of Campione started out as caterers, banquet facility owners, and food market operators. Thus, they have first hand experience in the hospitality industry, allowing them to properly select which food preparation and serving equipment applications work best for any given situation.
Campione has been in the restaurant supply industry for over 24 years and has a highly trained staff with a combined total of over 130 years of experience. There is no job to small or to big for Campione. Whether the job calls for the delivery of a case of glasses or the complete design of a banquet or hotel facility from A-Z Campione has all the answers. Our highly trained and knowledgeable staff will tell you what applications best suit your needs.
Campione has extensive experience in the designing of kitchens, the supplying of equipment, and small wares. Campione has provided service to and continues to provide service to banquet halls, hotels, restaurants, bars, nursing homes, schools, hospitals, prisons, bakeries, cafeterias, and much more. Campione also provides the greater Toronto area with linen rentals as well as laundry service for those facilities that carry their own linens.
Restaurant Equipment & Supplies (Wholesale)
Bar Supplies (Wholesale)
Party Equipment & Supplies Rental
Flatware & Serving Ware
Kitchen & Janitoral/Bussing Supplies
Location de biens de consommation
D'Autres Grossistes Commerciaux Du Négociant D'Équipement
